Thai Food Seasoning (Lobo)

Product Description

Chicken Rice Set

Put the rice and water into the rice cooker, pour the sauce, stir the rice together, put the fresh chicken, close the lid, press the switch, pour the soup powder into the container. Add hot water, stir well, pour the sauce into a small cup ready to serve

Chinese Five Spice Blend (Pae-Lo Powder)

Mixed with Chinese spice powder in chicken or pork wings Fried garlic Once fragrant golden, then add chicken wings or pork, stir fry until done, add boiling water until boiled, add boiled egg, white tofu, simmer over low heat for 1 hour, season as desired.

Roasted Red Pork Seasoning Mix

Dissolve the red pork powder with water. Then mix with the marinated meat for 2-3 hours. Grill on low heat pan. Regularly return to be cooked thoroughly.

Satay Seasoning Mix

Chicken Satay: Pour the satay marinade powder mixed with coconut milk. Knead with meat, marinate for 1 hour. Skew the meat and grill it. Satay sauce: Pour satay sauce powder, add coconut milk and vegetable oil. Bring to boil until low, reduce the heat. Simmer until the poor start to crack it.

Powder For Fermenting Pork (Nam Powder)

Pour the powder to make Nham and salt mixed with sodium nitrite into the pork, knead until combined, add pork skin, garlic, hot chilli to coat thoroughly. Packed in plastic bags immediately Rolled and tightly tied Kept at normal temperature for 24 hours, then can start eating

Seasoning Mix For Chicken

Dissolve the chicken marinade powder with water. Add chicken, mash thoroughly, marinate for 1 hour. Can be grilled, fried or baked as needed.

Spicy Chicken-In-Rice Seasoning Mix

Marinate chicken and powder in 1 sachet (in the sachet there are 2 sub-sachets, can do 2 times). Put the rice cooker with rice and water. Press the switch. There is a way to make the sauce and maybe ready.

Seafood Chilli Sauce Mix

Fry the fish until charred Mix the seasoning with water and heat until boiling. Prepared fish sting

Northeastern Thai Sausage Set (Sai Krok E-San)

The pork belly is coarsely chopped, mixed with all 3 ingredients, packed with filling and tied into a joint with the prepared yarn to keep for 1 hour. Grill on low heat until cooked, eaten with fresh vegetables.

Northern Thai Sausage Set (Sai Oua)

Dissolve this powder with warm water. Mixed with coarse pork belly Filling the prepared stuff, ready to tie the rope. Bring to grill over low heat until cooked

Accord (Food Additive)

Used to make meatballs, sausage, sausage, fried cakes, requires fresh and cold meat Hurry and grind quickly. Add a little tapioca flour, pepper, garlic, add salt (avoid using fish sauce and sour seasoning). Sprinkle the Akka powder at the end. When forming a meatball Blanched in hot water, cooked enough (do not boil) pork sausage, steamed on low heat until cooked

Nam Nuong Seasoning Mix

Dissolve this powder with water. Mixed in ground pork Knead and marinate for 10 minutes. Roll into a ball. Bring to grill until cooked. Eaten with leaves Or rice noodle noodles And fresh vegetables as you like

Spicy Big Wings Marinade Mix

Mix Spicy Big Wing chicken marinade powder with 0.7-1 kg chicken, sprinkle a little water and 0.5-2 hours marinated. Bake, roast or add batter then fry in hot oil.

Bak Kuet Teh Soup Mix

Boil water in a bag of soup, Bug Kut Teh. Follow with the washed and cut meat. Boil until boil for 5 minutes. Simmer over low heat for 45 minutes. Remove the soup bag.

Pepper Salt Prawn Stir-Fry Mix

Prepare shrimp or meat dishes that you like. Stir fry with hot oil Add shrimp powder, salt, pepper, add in small increments, stir until cooked.

Pa-Lo Thai Seasoning Mix (Thai-Style Five Spice Blend)

Thaw the Thai spice stew, cook in this sachet with water and bring to a boil until boiling. Add the meat as you like. Boil. Add 5 boiled eggs and tofu. Simmer for another 30 minutes.

Laab-Namtok Seasoning Mix

Slice the meat into minced meat (make minced meat) or cut the meat into thin slices. When grilled, it drops (making a waterfall) prepared with water until the meat is cooked. Pour the Laab-Nam Tok waterfall powder together, season to taste, add shallots, mint leaves, spring onions, eaten with fresh vegetables.

Oriental Fried Rice Seasoning Mix

Set the pan, add vegetable oil, stir fry with meat, pour the steamed rice, stir well Pour the seasoning powder of fried rice to coat all over. Hammer the egg. Stir well. Eat with fresh vegetables as you like.

Sweet and sour Seasoning Mix

Cut meat as needed. Mixed with white soy sauce Heat a frying pan with vegetable oil. Add the meat, stir fry until cooked Add the prepared vegetables. Stir until the vegetables are tender. Mix sweet and sour stir-fry powder with water and stir until dissolved. Stir until boiling. Add pineapple. Stir together.

Pepper & Garlic Seasoning Mix

Prepare meat as you like. Mash with powder. Cooking. Fry garlic, pepper, marinate for 30 minutes, then fry until done.

Kao Soi Seasoning Mix (Egg Noodle Curry Mix)

Put the coconut milk over low heat. Stir fry with garnish in this sachet Put the meat in the heat until done. Add coconut milk and water Stir until stiff. Eaten with flat noodles or Khao Soi noodles Flavored with soy sauce, lime juice and cayenne pepper

Roast Red Pork Gravy Mix

Mix the seasoning powder, pour the marinated pork and stir well, bring to boil over low heat, stir until boiling. Eating red pork

Satay Seasoning Mix

Pour the satay marinade powder with coconut milk. Knead with meat, marinate for 1 hour. Skew the meat and grill.

Satay sauce Mix

Pour the satay sauce powder, add coconut milk and vegetable oil, bring to a boil, reduce the heat, simmer until the poor start to crack it.

Red Chicken Sauce Mix

Fry half a kg of chicken in vegetable oil Dissolve this powder with half a cup of water, pour in, simmer for 30 minutes.

Roast Duck Seasoning Mix

Sprinkle roasted duck seasoning powder to mix with ducks. Thoroughly throughout the outside, marinate for 1 hour. Bake until cooked

Kaang Lieng Seasoning Mix

Boil water and curry powder until boiling. Add the prepared vegetables, boil until done. Add shrimp, boil until done. Season as you like. Add basil leaves.

Instant Tofu Miso Soup

Pour 1 small sachet soup (with 3 sachets) in a cup. Add 160ml of hot water, stir until ready to serve.

Instand Aka Miso Soup

Pour 1 small sachet soup (with 3 sachets) in a cup. Add 160ml of hot water, stir until ready to serve.

Chicken Soup Powder

Broth or Clear Soup: Add chicken flavored soup to boiling water to make a broth.

Thai Stir-Fry Chili Paste

Set the pan, add vegetable oil, add fresh squid, cut the chevrons and onion, stir until cooked, add the sauce in this sachet and mushrooms, stir until combined, sprinkled with chilies and spring onions.

Red Curry Paste

Set the pan with coconut milk, followed by red curry paste. Stir until the coconut milk is cracked Add the meat, stir until cooked, then add boiling water until boiling, add the prepared vegetables. Continue boiling until boiling, seasoning as you like.

Masman Curry Paste

Set the pan, add coconut milk, followed by Massaman curry paste. Stir until the coconut milk is cracked Add the meat, stir fry until done, add water Boil until boiling, add potatoes and peanuts, continue boiling until cooked, season to taste.

Sour Yellow Curry Paste

Pour the yellow curry paste together with water and bring to boil until boil. Add fresh vegetables, boiled, cooked, clear

Sour Vegetable Curry Paste

Mashed fish or boiled shrimp with curry paste. Put into boiling water Stir together, then add the remaining meat, fish or shrimp. And various fresh vegetables, seasoned to your liking

Green Curry Paste

Set the pan with coconut milk, followed by green curry paste. Stir until the coconut milk is cracked Add meat, curry and curry until coconut milk has cracked. Add boiling water until boiling. Add eggplant, boil until cooked. Season to taste.

Panang Curry Paste

Set the pan and add coconut milk, followed by Panang curry paste. Stir until the coconut milk is cracked Add the meat, stir until cooked, then add boiling water until boiling, add the prepared vegetables. Continue boiling until boiling, seasoning as you like.

Yellow Curry Paste

Set the pan and add coconut milk, followed by curry paste. Stir until the coconut milk is cracked Add meat, stir until cooked, add boiling water until boiled, add potatoes and onions, continue boiling until cooked, season as you like.

Country Style Red Curry Paste

Stir fry the meat with wild curry paste until done. Add boiling water until boiling. Add prepared vegetables. Continue boiling until boiling, seasoning as you like.

Hunglay Curry Paste

Use pork, hips and pork belly. Mixed with black soy sauce Boil water with curry paste. Stir until boiling, add the pork and boil until the pork is tender, seasoning as you like.

Seasoning Paste For Spicy Northern Thai Pork With Tomato (Nam Prik Ong)

Stir-fry this curry paste with vegetable oil and minced pork, add a little more water and stir fry. Served with fresh vegetables that you like

Potted Seafood Seasoning Paste

Put the glass noodles in water until soft, drain the water, mix with the seasoning, bake the clay pot, place the hard noodles and seafood into the fire-resistant clay pot. Set on low heat for 15-20 minutes, ready to eat.

Nam Ya Curry Paste

Grind boiled fish meat with this seasoning Boil with coconut milk until boiling. Flavored with fish sauce, eaten with rice noodles, pickled cabbage, bean sprouts and fresh vegetables that you like.

Oriental Braised Beef Seasoning Paste

Marinated meat Bake the meat for 15 minutes. Set the pan, add vegetable oil, fry until fragrant. Add enough water to flood the pan. Simmer until tender meat Left with hard water

Holy Basil Seasoning Paste

Bring a pan to heat, add enough vegetable oil to the prepared meat. Add seasoning. Stir-fry basil with 1 tablespoon water. Stir until cooked.

Stir-fry Black Pepper Sauce

Put the pan on high heat, add vegetable oil, onion, bell peppers and the sauce, stir fry with black pepper. Stir together Put the meat, stir until cooked, sprinkle with spring onions.

Stir-Fry Curry Sauce

Prepare crab meat Or seafood with fresh vegetables, beaten eggs with water and prepared sauce, stir fry curry powder together Heat up the pan, add oil, stir fry until cooked, followed by crab meat. Add the egg mixture, stir until combined.

Thai Stir-Fry Curry Paste

Heat a frying pan with vegetable oil. Stir fry with curry paste, stir-fry until fragrant, add chicken meat, stir until cooked, add water Add lentils, stir fry until done

Pad Cha Seasoning Paste

Heat a frying pan with vegetable oil. The prepared seafood stir-fry until done. Add the seasoning, stir fry until stirring thoroughly.

Yum Yentafo Sauce

Blanch the morning glory, shrimp, fish fillets, squid, place them on a plate, add celery leaves and onions. Pour Yentafo Salad Mash thoroughly

Tom Yum Paste

Boil the water, pour the Tom Yum maker, stir until combine. Add the shrimp or meat you like, along with the prepared mushrooms, season as you like.

Tom Ka Paste

Coconut milk soup with chicken and coconut milk machine Simmer until the chicken is cooked, then add more water and coconut milk. Follow with the mushrooms that are prepared, seasoning to your liking.

Pad Thai Stir-Fry Sauce

Set frying pan, add vegetable oil, add shrimp and hard tofu, stir until cooked, add eggs, add Thai stir-fry sauce And the prepared noodles. Stir until the noodles are cooked. Add the vegetables. Stir for 1 minute. Put on a plate to sprinkle peanuts in this envelope.

Thai Style BBQ Sauce

Cut meat into slices Marinate in this sachet for 30 minutes. Grilled, baked, fried or BBQ with chili peppers, onions, pineapples and tomatoes.